Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, persimmon sour honey (kelicung asam madu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Make ready 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Take 3 tsp cayenne pepper chopped
- Prepare 1 sprig of basil
- Prepare 1 tsp chopped ginger
- Take 1 tsp lemon juice
- Get 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Prepare Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that is going to wrap this up with this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
