Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulled pork pitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe. This time-saver meal is just what you need for those "I am too lazy to cook". Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. Lightly spread one side of each pita fold with garlic mixture.

Pulled Pork Pitas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pulled Pork Pitas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Get 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Get 1 tsp coarse salt
  6. Take 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare 1 tbsp brown sugar
  11. Get 100 g arugula
  12. Prepare 5-6 pita breads

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients. Try one of these tasty pulled pork recipes. Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Try one of these tasty pulled pork recipes. Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal Put the pulled pork back in the casserole with the juices so it stays moist. Pulled pork has never been this quick and easy!

So that is going to wrap this up with this exceptional food pulled pork pitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!