Macrobiotic: Anko (Sweet Adzuki Bean Paste)
Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic: anko (sweet adzuki bean paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Take 100 ml Dried adzuki beans
  2. Prepare 1 5 x 10 cm strip Kombu
  3. Prepare 800 ml Water
  4. Get 1/2 tsp Salt
  5. Make ready 60 grams Raisins
  6. Get 1 Dried persimmons (optional)
Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

So that’s going to wrap it up for this exceptional food macrobiotic: anko (sweet adzuki bean paste) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!