Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean gotgamssam #anniversary. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Gotgamssam #anniversary is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Gotgamssam #anniversary is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Take Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about
Steps to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that is going to wrap this up for this special food korean gotgamssam #anniversary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!