Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy persimmon and mozzarella cheese salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Persimmon and Mozzarella Cheese Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Persimmon and Mozzarella Cheese Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy persimmon and mozzarella cheese salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Persimmon and Mozzarella Cheese Salad:
- Prepare 2 Persimmon (seedless type)
- Prepare 1 to 2 balls Mozzarella cheese
- Prepare 1 to garnish Fresh basil
- Make ready 1 Olive oil
- Make ready 1 Salt
- Make ready 1 Coarsely ground black pepper
Steps to make Easy Persimmon and Mozzarella Cheese Salad:
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it's done!
- Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.
So that’s going to wrap it up with this exceptional food easy persimmon and mozzarella cheese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
