Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato and Persimmon Salad: Great for Autumn is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Prepare 1/2 Sweet potato
- Prepare 1 Persimmon
- Take 2 tbsp ◎ Plain yogurt
- Take 1/2 tbsp ◎ Mayonnaise
- Make ready 1 tsp ◎ Lemon juice
- Prepare 1 tsp ◎ Maple syrup (or honey)
- Get 1 pinch ◎ Salt
- Prepare 1/2 tbsp Raisins (optional)
- Prepare 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Dice the persimmon and sweet potato into 1.5 cm sized cubes.
- Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
- Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.
So that’s going to wrap it up for this special food sweet potato and persimmon salad: great for autumn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
