A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Take 1 bunch Chrysanthemum greens
  2. Get 1/2 block Tofu
  3. Make ready 1/4 Persimmon
  4. Take 2 cm Konnyaku
  5. Make ready 2 cm Carrot
  6. Prepare 1 tbsp ◎ Ground sesame seeds
  7. Get 1/2 tbsp ◎ Soy sauce
  8. Make ready 1 tbsp ◎ Sugar
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

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