Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persimmon and Chrysanthemum Leaf Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Make ready 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Get 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Make ready 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
