The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Make ready 1/2 Persimmon
  2. Get 1 pack Shimeji mushrooms
  3. Get 1 tbsp ●Sake
  4. Get 1 tbsp ●Soy sauce
  5. Make ready 1/3 bunch Spinach
  6. Take 1 block Firm tofu
  7. Take 2 and 1/2 tablespoons ○Sugar
  8. Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Get 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

So that’s going to wrap this up for this special food the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!