Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Take 1/2 Persimmon
- Make ready 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Make ready 1 Lettuce
- Make ready 1 Olive oil
- Take 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that is going to wrap it up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
