Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Light Autumn Mousse with lots of Persimmons is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Prepare 3 Persimmons
  2. Make ready 150 grams Yogurt (unsweetened and strained)
  3. Get 200 ml Heavy cream
  4. Take 20 grams Granulated sugar
  5. Get For garnishing
  6. Get 2 Persimmons (minced)
  7. Make ready 200 ml Simple syrup
  8. Make ready 10 ml Lemon juice
  9. Get 50 grams Corn flakes (chopped)
  10. Prepare 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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