Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon namasu pickles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Persimmon Namasu Pickles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Namasu Pickles:
- Prepare 200 grams Daikon radish
- Make ready 1 Persimmon
- Take Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Get 1 -1 1/2 tablespoons Sugar
- Get 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Take 100 ml Water
- Take 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap it up for this exceptional food persimmon namasu pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
