Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweetened persimmon and walnut spread on toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Get 1 Sliced bread
- Prepare 1/2 Persimmon
- Prepare 1 Butter or margarine
- Get 3 Walnuts
- Prepare 1 dash Lemon juice
- Get 1 Cinnamon
- Make ready 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
So that’s going to wrap it up with this special food sweetened persimmon and walnut spread on toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
