Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant-style persimmon shira-ae. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant-Style Persimmon Shira-ae is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Take 400 grams Firm tofu (before draining)
  2. Make ready 40 grams Carrot
  3. Make ready 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Make ready 15 grams Walnuts
  5. Make ready 1 Persimmon
  6. Take 1 1/2 tbsp ☆Miso
  7. Prepare 1 tbsp ☆Sugar
  8. Prepare 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap it up for this special food restaurant-style persimmon shira-ae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!