Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persimmon muffins moderately sweet made with pancake mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Make ready 200 grams Pancake mix
- Get 100 grams Persimmon
- Get 1 Egg
- Make ready 30 grams Butter (melted)
- Take 2 tbsp Milk
- Get 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Preheat the oven to 180°C. Melt the butter.
- I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
- In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
- Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
- Bake for 20 minutes at 180ºC.
So that is going to wrap it up for this exceptional food persimmon muffins moderately sweet made with pancake mix recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
