Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Make ready 80 grams ☆ Bread (strong) flour
  2. Prepare 40 grams ☆ Kinako
  3. Take 1 pinch ☆ Salt
  4. Get 25 grams ☆ Beet sugar (or your choice of sugar)
  5. Prepare 1/2 tsp ☆ Baking powder
  6. Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
  7. Get 60 grams Soy milk
  8. Take 35 grams Canola oil (or your choice of oil)
Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  3. In a separate bowl, combine the soy milk and the oil.
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  6. Bake for 25-30 minutes in an oven preheated to 170℃.
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

So that is going to wrap it up for this special food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!