Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Make ready 1/2 Persimmon
  2. Get 1/2 bunch Maitake mushrooms
  3. Take 5 plus Pistachio (optional)
  4. Take 1 tbsp ☆Olive oil
  5. Take 1 spoonful ☆Kombu tea (granules)
  6. Make ready 1/2 tsp ☆Balsamic vinegar
  7. Take 1 pinch Salt
  8. Make ready 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that’s going to wrap it up for this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!