Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, persimmon clafoutis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Persimmon Clafoutis is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Clafoutis:
- Get 2 Persimmons (preferrably fuyu persimmons)
- Get 50 grams Unsalted butter (or margarine)
- Make ready 50 grams Sugar
- Make ready 3 Eggs
- Take 120 grams Milk
- Prepare 50 grams White flour
- Prepare Cinnamon sugar (optional)
- Prepare 1 Powdered sugar
- Make ready 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap this up with this special food persimmon clafoutis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
