Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persimmon mixed with sake lees and miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persimmon Mixed with Sake Lees and Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Get 2 Persimmon
- Take 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Make ready 2 tsp ◎Sugar
- Make ready 1/2 tsp ◎Salt
- Get 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that is going to wrap this up with this special food persimmon mixed with sake lees and miso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
