Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Prepare 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Take 1 tsp lemon juice
- Take 1/2 tbsp honey
- Get 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that is going to wrap this up with this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
