Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean gotgamssam #anniversary. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Gotgamssam #anniversary is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Gotgamssam #anniversary is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Make ready Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about
Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that is going to wrap this up with this exceptional food korean gotgamssam #anniversary recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!