Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persimmon cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This change made them truely "persimmon" cookies. Persimmons can be force ripend by putting them stem (still intact) side down on a cookie sheet lined with paper towel, and pouring just enough whiskey to moisten the whole paper towel. Place all in a plastic bag and seal for one week. Persimmons will be firm, but sweet.
Persimmon Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Persimmon Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have persimmon cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Cookies:
- Make ready 2 Cups flour
- Make ready 1 Cup butter or margarine (room temperature)
- Prepare 1 egg
- Get 1 Cup sugar
- Take 1 Tbsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 all spice
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 Tbsp vanilla
- Take 1 glob of honey
- Get 1 Cup diced persimmon
- Take 1/2 cup dried cranberries
- Take 1/2 Cup pecan pieces
Drop by teaspoonfuls on cookie sheet. How to make Persimmon Cookie Recipe Cream together sugar, butter and egg until light and fluffy. Prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda.
Instructions to make Persimmon Cookies:
- Preheat oven to 350. Line sheet with parchment paper.
- Sift flour, salt, spices, and baking soda
- In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
- Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
- Scoop batter into balls and place them evenly spaced on baking sheet.
- Baking at 350 for 14 minutes or until the edges are golden brown.
- Let cool on baking sheet
Prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda. Fall is the season for persimmons, and with persimmons you can make the most wonderful persimmon cookies! These persimmon cookies are cake-y and filled with walnuts and dried sweetened cranberries. I've topped them with a sugar glaze that includes persimmon purée and tangy orange zest.
So that is going to wrap this up with this special food persimmon cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
