Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon clafoutis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Persimmon Clafoutis is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Persimmon Clafoutis is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon Clafoutis:
- Make ready 2 Persimmons (preferrably fuyu persimmons)
- Get 50 grams Unsalted butter (or margarine)
- Take 50 grams Sugar
- Make ready 3 Eggs
- Make ready 120 grams Milk
- Make ready 50 grams White flour
- Get Cinnamon sugar (optional)
- Prepare 1 Powdered sugar
- Make ready 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap it up for this exceptional food persimmon clafoutis recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
