Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, persimmon clafoutis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Persimmon Clafoutis is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Clafoutis:
- Prepare 2 Persimmons (preferrably fuyu persimmons)
- Make ready 50 grams Unsalted butter (or margarine)
- Prepare 50 grams Sugar
- Make ready 3 Eggs
- Get 120 grams Milk
- Take 50 grams White flour
- Get Cinnamon sugar (optional)
- Take 1 Powdered sugar
- Take 1 Cinnamon
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap it up for this exceptional food persimmon clafoutis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
