Rum Flavored Persimmon Purée
Rum Flavored Persimmon Purée

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rum flavored persimmon purée. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rum Flavored Persimmon Purée. I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end.

Rum Flavored Persimmon Purée is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Flavored Persimmon Purée is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rum Flavored Persimmon Purée:
  1. Get 1 small ★ Fully ripened persimmon
  2. Prepare 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
  3. Get 2 tsp ★Rum
  4. Make ready 2 tsp ★Maple syrup
  5. Make ready 1 tsp Mango purée

I can best describe it as a lightly flavored maple pear. It simply lends moisture to baked goods the same way zucchini does. For added texture, I mixed in some toasted walnuts and chopped dried dates. The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange.

Steps to make Rum Flavored Persimmon Purée:
  1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
  2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
  3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
  4. Depending on the size and the finished product, you could use it as compote or as jam.
  5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
  6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
  7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
  8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
  9. [Edits on the procedure] I added in the mango purée in a revision.
  10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

For added texture, I mixed in some toasted walnuts and chopped dried dates. The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange. Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes. Finding recipes for using persimmons can be difficult.

So that’s going to wrap it up for this exceptional food rum flavored persimmon purée recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!