Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean gotgamssam #anniversary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Gotgamssam #anniversary is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Gotgamssam #anniversary is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Take Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about
Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that’s going to wrap it up for this special food korean gotgamssam #anniversary recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!