Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persimmon clafoutis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Persimmon Clafoutis is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Clafoutis:
- Take 2 Persimmons (preferrably fuyu persimmons)
- Get 50 grams Unsalted butter (or margarine)
- Prepare 50 grams Sugar
- Prepare 3 Eggs
- Prepare 120 grams Milk
- Prepare 50 grams White flour
- Make ready Cinnamon sugar (optional)
- Get 1 Powdered sugar
- Prepare 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap this up with this exceptional food persimmon clafoutis recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
