A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Take 1 bunch Chrysanthemum greens
  2. Take 1/2 block Tofu
  3. Get 1/4 Persimmon
  4. Make ready 2 cm Konnyaku
  5. Take 2 cm Carrot
  6. Take 1 tbsp ◎ Ground sesame seeds
  7. Make ready 1/2 tbsp ◎ Soy sauce
  8. Prepare 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that is going to wrap this up for this special food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!