Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Take 1/2 Persimmon
- Make ready 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Make ready 1 Lettuce
- Get 1 Olive oil
- Make ready 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that’s going to wrap this up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
