Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare 4 kelicung (persimmons)
- Get 2 tbsp minced garlic
- Prepare 3 tsp cayenne pepper chopped
- Prepare 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Get 1 tsp lemon juice
- Take 1/2 tbsp honey
- Take 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap this up with this special food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
