Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy persimmon and mozzarella cheese salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Persimmon and Mozzarella Cheese Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Persimmon and Mozzarella Cheese Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy persimmon and mozzarella cheese salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Persimmon and Mozzarella Cheese Salad:
- Prepare 2 Persimmon (seedless type)
- Make ready 1 to 2 balls Mozzarella cheese
- Prepare 1 to garnish Fresh basil
- Take 1 Olive oil
- Take 1 Salt
- Take 1 Coarsely ground black pepper
Instructions to make Easy Persimmon and Mozzarella Cheese Salad:
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it's done!
- Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.
So that’s going to wrap this up with this exceptional food easy persimmon and mozzarella cheese salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
