Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and persimmon salad: great for autumn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Make ready 1/2 Sweet potato
  2. Get 1 Persimmon
  3. Prepare 2 tbsp ◎ Plain yogurt
  4. Prepare 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Take 1 tsp ◎ Maple syrup (or honey)
  7. Prepare 1 pinch ◎ Salt
  8. Prepare 1/2 tbsp Raisins (optional)
  9. Prepare 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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