A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Take 1 bunch Chrysanthemum greens
  2. Make ready 1/2 block Tofu
  3. Make ready 1/4 Persimmon
  4. Get 2 cm Konnyaku
  5. Take 2 cm Carrot
  6. Make ready 1 tbsp ◎ Ground sesame seeds
  7. Prepare 1/2 tbsp ◎ Soy sauce
  8. Make ready 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that’s going to wrap it up for this special food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!