Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Persimmon and Chrysanthemum Leaf Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Prepare 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Make ready 1 to sprinkle Walnuts (optional)
- Take 2 tbsp Ponzu
- Take 2 tsp Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that is going to wrap this up with this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
