The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Make ready 1/2 Persimmon
  2. Make ready 1 pack Shimeji mushrooms
  3. Make ready 1 tbsp ●Sake
  4. Prepare 1 tbsp ●Soy sauce
  5. Get 1/3 bunch Spinach
  6. Make ready 1 block Firm tofu
  7. Take 2 and 1/2 tablespoons ○Sugar
  8. Prepare 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Take 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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