Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Make ready 6 slice Baguette
- Get 1/2 Persimmon
- Prepare 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Prepare 1 Lettuce
- Make ready 1 Olive oil
- Take 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that is going to wrap it up for this exceptional food cured ham on toast with persimmon and cottage cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
