Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Light Autumn Mousse with lots of Persimmons is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Take 3 Persimmons
  2. Take 150 grams Yogurt (unsweetened and strained)
  3. Get 200 ml Heavy cream
  4. Take 20 grams Granulated sugar
  5. Get For garnishing
  6. Prepare 2 Persimmons (minced)
  7. Make ready 200 ml Simple syrup
  8. Prepare 10 ml Lemon juice
  9. Prepare 50 grams Corn flakes (chopped)
  10. Get 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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