Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon namasu pickles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Persimmon Namasu Pickles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Persimmon Namasu Pickles:
- Make ready 200 grams Daikon radish
- Prepare 1 Persimmon
- Prepare Combined vinegar:
- Make ready 1 -2 1/2 tablespoons Vinegar
- Prepare 1 -1 1/2 tablespoons Sugar
- Prepare 1/4 tbsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Prepare 100 ml Water
- Prepare 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that is going to wrap this up for this special food persimmon namasu pickles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
