Sweetened Persimmon and Walnut Spread on Toast
Sweetened Persimmon and Walnut Spread on Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweetened persimmon and walnut spread on toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweetened Persimmon and Walnut Spread on Toast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
  1. Take 1 Sliced bread
  2. Prepare 1/2 Persimmon
  3. Make ready 1 Butter or margarine
  4. Take 3 Walnuts
  5. Prepare 1 dash Lemon juice
  6. Prepare 1 Cinnamon
  7. Get 1 Honey
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
  1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
  2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.

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