Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant-style persimmon shira-ae. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Restaurant-Style Persimmon Shira-ae is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Restaurant-Style Persimmon Shira-ae is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Take 400 grams Firm tofu (before draining)
- Make ready 40 grams Carrot
- Take 1 bunch Chrysanthemum greens (or spinach or green beans)
- Take 15 grams Walnuts
- Get 1 Persimmon
- Get 1 1/2 tbsp ☆Miso
- Take 1 tbsp ☆Sugar
- Get 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
So that’s going to wrap this up for this special food restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
