Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Persimmon Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon Jam:
- Prepare 2 Persimmons
- Take 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Make ready 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap it up for this exceptional food persimmon jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
