Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Get 4 Persimmons
  2. Make ready 150 grams Granulated sugar
  3. Make ready 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

So that’s going to wrap this up for this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!