Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persimmon muffins moderately sweet made with pancake mix. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Get 200 grams Pancake mix
- Take 100 grams Persimmon
- Get 1 Egg
- Take 30 grams Butter (melted)
- Get 2 tbsp Milk
- Make ready 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Preheat the oven to 180°C. Melt the butter.
- I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
- In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
- Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
- Bake for 20 minutes at 180ºC.
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