Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon pound cake for the autumn season. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Persimmon Pound Cake for the Autumn Season is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Take 1 Persimmon
  3. Prepare 40 grams Sugar
  4. Make ready 1 Egg
  5. Take 30 grams Margarine (or butter)
  6. Take 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap this up for this exceptional food persimmon pound cake for the autumn season recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!