Ice Cream Tart With Grown-up Persimmon Flavor
Ice Cream Tart With Grown-up Persimmon Flavor

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ice cream tart with grown-up persimmon flavor. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ice Cream Tart With Grown-up Persimmon Flavor is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ice Cream Tart With Grown-up Persimmon Flavor is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ice cream tart with grown-up persimmon flavor using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Take 1 the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
  2. Make ready 1 Chocolate (dark)
  3. Take 1 Persimmon puree
  4. Prepare For the rum raisin ice cream:
  5. Get 1 Store-bought vanilla ice cream
  6. Prepare 1 Rum soaked raisins
  7. Take 1 tsp Rum
Steps to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
  2. Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
  3. Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
  4. Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
  5. Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
  6. The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
  7. Here is my recipe for rum soaked raisins: "Fruity Rum Raisins". - - https://cookpad.com/us/recipes/145613-my-own-fruity-rum-soaked-raisins
  8. I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio". - - https://cookpad.com/us/recipes/145621-chocolate-pistachio-ice-cream-tart

So that is going to wrap this up with this exceptional food ice cream tart with grown-up persimmon flavor recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!