Persimmon and Cream Cheese Crumble Gateau
Persimmon and Cream Cheese Crumble Gateau

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, persimmon and cream cheese crumble gateau. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persimmon and Cream Cheese Crumble Gateau is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Persimmon and Cream Cheese Crumble Gateau is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have persimmon and cream cheese crumble gateau using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon and Cream Cheese Crumble Gateau:
  1. Get 1 Persimmon
  2. Take 50 grams Cream cheese
  3. Get 1 Egg
  4. Make ready 50 grams Beet sugar
  5. Prepare 2 tbsp Soy milk
  6. Get 60 grams ◆Cake flour
  7. Prepare 40 grams ◆Whole wheat flour
  8. Get 2/3 tsp ◆Baking powder
  9. Prepare 1 pinch ◆Natural salt
  10. Prepare 50 grams Butter (unsalted)
  11. Make ready 50 grams Crumble (see
Steps to make Persimmon and Cream Cheese Crumble Gateau:
  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  4. Add the melted butter in 3 batches, mixing well with each addition.
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  6. Layer with the cream cheese on top.
  7. Then layer with the remaning persimmon slices.
  8. Pour in the rest of the batter, and top with the crumble.
  9. Bake in a 170℃ oven for 50 minutes until golden brown.
  10. It's done when a bamboo skewer stuck in the center comes out clean!

So that’s going to wrap it up with this special food persimmon and cream cheese crumble gateau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!