Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn antipasto (persimmons & maitake mushrooms). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare 1/2 Persimmon
  2. Prepare 1/2 bunch Maitake mushrooms
  3. Make ready 5 plus Pistachio (optional)
  4. Make ready 1 tbsp ☆Olive oil
  5. Make ready 1 spoonful ☆Kombu tea (granules)
  6. Take 1/2 tsp ☆Balsamic vinegar
  7. Get 1 pinch Salt
  8. Prepare 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that’s going to wrap this up for this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!