Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, persimmon clafoutis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Persimmon Clafoutis is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Clafoutis:
- Take 2 Persimmons (preferrably fuyu persimmons)
- Get 50 grams Unsalted butter (or margarine)
- Take 50 grams Sugar
- Get 3 Eggs
- Make ready 120 grams Milk
- Prepare 50 grams White flour
- Get Cinnamon sugar (optional)
- Take 1 Powdered sugar
- Get 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap it up with this exceptional food persimmon clafoutis recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
