Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Persimmon Mixed with Sake Lees and Miso is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Take 2 Persimmon
- Prepare 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Get 2 tsp ◎Sugar
- Make ready 1/2 tsp ◎Salt
- Prepare 1 dash ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap it up for this exceptional food persimmon mixed with sake lees and miso recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
