Persimmons Rolled Up with Yuzu Peel
Persimmons Rolled Up with Yuzu Peel

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, persimmons rolled up with yuzu peel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persimmons Rolled Up with Yuzu Peel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Persimmons Rolled Up with Yuzu Peel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
  1. Get 40 Dried persimmons
  2. Prepare 2 Yuzu
Steps to make Persimmons Rolled Up with Yuzu Peel:
  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  2. They dried nicely.
  3. Of course, they're also delicious as is.
  4. I removed the seeds with a pair of tweezers.
  5. Cut the tops and bottoms and remove the seeds.
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  7. I rolled bigger pieces of yuzu peel up in these.
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go.
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve.
  10. Serve them cut-side up. These ones have thin strips of yuzu peel.
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.

So that is going to wrap it up with this special food persimmons rolled up with yuzu peel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!